The Barley Mule
Official Caterer of Reckoning LARP
Menu Highlights

March 13

Dinner: Grilled Chicken, Sweet Potato Souffle, Seasoned Green Beans, Olive Oil and Garlic Potatoes, Rolls
Vegan: Butternut Squash Risotto with Leeks and Spinach
Late Snack: Warm Cider and Donuts

March 14

Breakfast: Biscuits and Gravy, Scrambled Eggs, Sausage and Bacon, Fruits and Grain Bar
Vegan: Banana Baked Oats
Lunch: Vegan Black Bean Soup, Falafel Pita Sandwich, Ciabatta Ham & Veggie Sandwich, Chips
Dinner: Roast Beef with Gravy, Garlic Mashed Potato, Broccoli Medley, Rolls
Vegan: Veggie Risotto
Late Snack: Hot Cocoa and Cookies

March 15

Breakfast: French Toast Bake, Sausage and Bacon, English Muffin, Fruits and Grain Bar
Vegan: Oatmeal with Brown Sugar and Nuts
Lunch: Sweet Potato Kale Soup, Cornbread Muffins, Chicken Salad Wraps
Vegan: Couscous and Feta Medley
Dinner (The Feast!): Smoked Turkey Legs, Smoked Venison, Whole Roast Potatoes, Spiced Carrots, Seasoned Winter Greens, Rolls
Late Snack: Chamomile Tea and Apples, Warm Chocolate Cake

March 16

Breakfast: Scramble Bake, Baked Oats, Blueberry Muffins, Toasted Breads