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RVs and Early Access Information:
There are only seven RV spots available with 30 amp outlets and water, no dump stations.
Early Access allows you to arrive by 8 a.m. on March 12th and there are options to purchase a dinner made for us by our new caterer, The Barley Mule.
Meals Information:
Meal Ticket Sale Ends: Jan 25th
Only available to Wandering Folk Society members, these beautifully immersive meals will be prepared by Chef Isaacs—whom you will come to know as Freya in-game—of The Barley Mule, a premier mobile catering and beverage service. Chef Isaacs has been incredibly passionate about becoming part of Reckoning, and she’s prepared a rich, immersive menu to elevate our experience.
Our Chef has crafted a menu to accommodate both omnivorous and vegan needs, and she’s eager to ensure all members enjoy a satisfying culinary experience. For religious or medically necessary dietary requests, please feel free to reach out directly to Freya using the contact information within her letter. This contact information is for religious or medically necessary dietary requests. Otherwise, we ask that general inquiries be directed to your Cultural Leadership to respect the time and energy Chef Isaacs is dedicating to our LARP.
You can read Freya’s letter to the community here, and learn more about The Barley Mule by visiting their website.
We have heard your desires for an a la carte pricing for this Meal. Because Wandering Folk Society has budget and logistical considerations to take into account, providing a la carte meals will be more difficult to organize. Pricing of the meals has been considered taking into account the extra logistical steps.
PRICING:
*Every Membership with Entry to Reckoning LARP comes with the Feast on the last evening of the 16th of March*
ALL MEAL TICKET: $180
BREAKFAST TICKET (Three Morning Breakfasts): $60
LUNCH TICKET (Two Mid-Day Lunches): $60
DINNER TICKET (Two Additional Evening Dinners): $75
SNACK TICKET (Three Evenings of Snacks): $30
A LA CARTE BREAKFASTS: $25/each
A LA CARTE LUNCHES: $25
A LA CARTE DINNERS: $45
A LA CARTE SNACKS: $15
*All unused meals will be given away to our folks or to folks in need in Harrodsburg, KY.*
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Menu Highlights
March 13
Dinner: Grilled Chicken, Sweet Potato Souffle, Seasoned Green Beans, Olive Oil and Garlic Potatoes, Rolls
Vegan: Butternut Squash Risotto with Leeks and Spinach
Late Snack: Warm Cider and Donuts
March 14
Breakfast: Biscuits and Gravy, Scrambled Eggs, Sausage and Bacon, Fruits and Grain Bar
Vegan: Banana Baked Oats
Lunch: Vegan Black Bean Soup, Falafel Pita Sandwich, Ciabatta Ham & Veggie Sandwich, Chips
Dinner: Roast Beef with Gravy, Garlic Mashed Potato, Broccoli Medley, Rolls
Vegan: Veggie Risotto
Late Snack: Hot Cocoa and Cookies
March 15
Breakfast: French Toast Bake, Sausage and Bacon, English Muffin, Fruits and Grain Bar
Vegan: Oatmeal with Brown Sugar and Nuts
Lunch: Sweet Potato Kale Soup, Cornbread Muffins, Chicken Salad Wraps
Vegan: Couscous and Feta Medley
Dinner (The Feast!): Smoked Turkey Legs, Smoked Venison, Whole Roast Potatoes, Spiced Carrots, Seasoned Winter Greens, Rolls
Late Snack: Chamomile Tea and Apples, Warm Chocolate Cake
March 16
Breakfast: Scramble Bake, Baked Oats, Blueberry Muffins, Toasted Breads
Drinks Available Daily
Tea, Coffee, Lemonade, and of course, Water
Join us in welcoming Chef Isaacs, and look forward to sharing these meals as part of our shared journey at Reckoning LARP!